Toasting glass [ Food & Drink ]
… and could contain less liquor. 4 . Philippa Glanville and Sophie Lee, eds., The Art of Drinking (London; New York: V&A Publications, 2007), p. 60, 110, quotation p.60. The market for glassware was very reactive and catered for the needs and … to cater for the need of customers, be they individuals, families, clubs and societies, or taverns and venues of public drinking. Glassware sustained forms of sociability inasmuch as it reflected (and reinforced) group identities by … especially abrasive Hanoverian toasting and Jacobite toasting, the practice of toasting flourished, and, alongside the publication of toastmasters’ guides or the publication of lists of toasts in the newspapers, the multiplication of …
Alcohol | Drinking | Ritual | Tableware | Toasting
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