Toasting glass [ Food & Drink ]
… alcoholic beverages, and finer, more modern and expensive chinaware and porcelain reserved for exotic beverages (tea, coffee and chocolate). There was only one punchbowl for the entire company. 1 Those who happened to drink directly out … Fitzwilliam museum. New types of glasses were introduced to cater for the needs of convivial venues such as taverns and coffeehouses. ‘Fuddling glasses’ were conceived for drinking games. In late Stuart London, some taverns offered to their …
Alcohol | Drinking | Ritual | Tableware | Toasting
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