Sugar [ Food & Drink ]
… as a sweetener was firmly established. The rising consumption of sugar together with tea is closely linked to material culture, to the fashion of china. The import of china, first brought from Asia, later locally produced in Britain, was … Refraining from the Use of West India Sugar and Rum (London: 1791), reprinted in Timothy Morton (ed.), Radical Food: The Culture and Politics of Eating and Drinking 1790-1820, vol. 1 (London: Routledge, 2004), p. 33-40, p. 34, 35. For the …
Consumption | Domesticity | Femininity | Slave trade | Tea | Tea-table
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