Toasting glass [ Food & Drink ]
… venture was probably not a success, technology improved and in the 1690s lead crystal was widely manufactured in England. 3 It became the ideal medium for the popular heavy baluster glass, which is characterized by a large … for port, wine, punch, grog, cider and champagne flutes). From the 1730s new, thinner, stem types were developed in England: first the ‘air twist stem’, also known as ‘wormed’, and from the 1750s the multicoloured ‘opaque twists’. The …
Alcohol | Drinking | Ritual | Tableware | Toasting
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