Taverns [ Food & Drink venues ]
… Jean Louis Flandrin, Massimo Montanari, and Albert Sonnenfeld, Food: A Culinary History from Antiquity to the Present, European Perspectives (New York: Columbia University Press, 1999), p. 473. Unlike the relatively recent coffee and … (London: Random House, 2009). Kümin, Beat and Tlusty, Ann B., The World of the Tavern: Public Houses in Early Modern Europe (Aldershot: Ashgate, 2002). Money, John, ‘ Taverns, Coffee Houses and Clubs: Local Politics and Popular Articulacy … American Revolution’, The Historical Journal (vol. 14, n° 1, 1971), p. 15-47. Newman, Ian, ‘Edmund Burke in the Tavern’, European Romantic Review (vol. 24, n° 2, 2013), p. 125-148. Newman, Ian, The Romantic Tavern: Literature and Conviviality …
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