Taverns [ Food & Drink venues ]
… Quoted in Jean Louis Flandrin, Massimo Montanari, and Albert Sonnenfeld, Food: A Culinary History from Antiquity to the Present, European Perspectives (New York: Columbia University Press, 1999), p. 473. Unlike the relatively recent coffee … London-Spy Compleat. In Eighteen Parts 3rd ed. (London, 1700), see for example the first part, November 1698, p. 1-16. Representations of taverns in the first half of the eighteenth century frequently drew on similar associations, and there …
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